This temple carved from a monolithic has some stunning sculptures and an inscription set by Rishi Changdev in Devanagari.
The fort was in the control of the Mughals in the 16th century before the mighty Marathas captured it in the 18th century. The great sage Changdev stayed at the fort spending his time in deep meditation in the temple and also wrote the famous manuscript ‘Tatvasaar’ in the 14th century. The temple is dedicated to Harishchandreshwar and built in the Hemadpanti style of architecture (style incorporating black stone and lime without using any mortar using the technique of mortise and tenon joint). All of them have idols of Lord Vishnu and the Harishchandragad Temple was also built along the same time. Locals say that the fort was built by the Kalachuri dynasty in the 6th century and the caves of Harishchandragad Fort are believed to be carved out in the 11th century. The carvings in Harishchandragad Fort and varied constructions in the surrounding area strongly suggests the existence of diverse cultures. This sacred place has also been mentioned several times in the ancient scriptures of Matsyapurana, Agnipurana and Skandapurana. It is believed to have conclusive finds of microlith (chipped stone used as tools) used by man about 35,000-3,000 years ago in the Microlithic Age.
So, now you got my point.The ancient hill-fort of Harishchandragad located in Malshej Ghat in the district of Ahmednagar at about an altitude of 4,670 ft is a historical treasure chest. It helps me to improvise my cooking !!! I started blogging in 2011 & enjoying it thoroughly! Coming to photography, I am an amateur photographer.& very much a toddler.I use my iPhone to capture the pics and use simple terminology for an easy explanation.Ĭoming to taste…It's individual preference …sweet, sour, bitter, hot, spicy, salt…these can vary from person to person.so while cooking & giving out the recipes I try a generous quantity or portions. because he is the one who tastes anything that I cook & gives me the honest reviews. Hi, As any other girl, never tried cooking until, I got married, but to admit - I used to observe a lot how my mom cooks.! After I got married, with all those added responsibilities, I started experimenting & customizing all the recipes as per my husband's preference. So, now you got my point.adapt the recipe but personalize it as per your preference ! I say, 'Enjoy the cooking, Enjoy the food & Invest in your health ! Santhi Reddy Basu Hi, As any other girl, never tried cooking until, I got married, but to admit - I used to observe a lot how my mom cooks.! After I got married, with all those added responsibilities, I started experimenting & customizing all the recipes as per my husband's preference.
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